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Completely
shut a grill off before leaving it unattended.
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Never leave a grill unattended.
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Have a fire extinguisher
nearby.
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Grill in a well-vented area,
especially if grilling with a charcoal grill, which gives off toxic
and highly-flammable fumes.
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Keep a safe distance between your
grill and any structures, especially your home, garage, and/or deck.
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Clean your grill after each
grilling.
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Regularly inspect your grill for
mechanical problems.
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Use the 10 to 5 rule while lighting
a gas grill if the grill does not start within 10 seconds, turn off
the gas, open the lid and wait 5 minutes before trying again.
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In the
event of a fire:
Call
9-1-1.Have bystanders clear the area by sending them to the road to
flag down the fire fighters.
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If safely possible, shut off the
valve to a gas grill.
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Use a fire extinguisher to contain
the fire if it is still small. Use discretion when using water to
put out a fire. Water can cause grease to spread, instead of
quelling a fire.
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Clear the area if the fire gets
close to a propane tank.